Summer Solstice Popup Dinner Series – Chef Adrien x Put a Cork In It – Bend

We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21, and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the abundance of the season through a refined tasting menu that captures the essence of Oregon’s summer terroir.

Created by award-winning chef Adrien Calmels whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong; the menu highlights the vibrancy of Oregon’s summer harvest, showcasing exceptional local ingredients.

Hosted by Ron at Put a Cork in It Wine Bar, the evening features a thoughtfully curated ten course dining experience accompanied by optional wine pairings selected to complement the menu.

With very limited seating, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique, seasonal expression, and warm hospitality come together in an elevated and intimate setting.

[Dates] June 21st (6pm) | June 27th (5pm & 8pm) at Put A Cork In It Wine Bar – Bend