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THE FORAGED DINNER BY WILD RYE WITH SOTER VINEYARDS
April 26 at 6:00 pm - 9:00 pm
$160
Experience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from Willamette Valley’s Soter Vineyards and live music to complement this exceptional spring dinner. Reservations are required for this exclusive event.
Details
- Date:
- April 26
- Time:
-
6:00 pm - 9:00 pm
- Cost:
- $160
- Event Category:
- Food + bev
- Website:
- https://www.brasada.com/experiences#!/e/the-foraged-dinner-by-wild-rye-with-soter-vineyards-413939d5
Venue
- Wild Rye
-
Southwest Brasada Canyons Drive
Powell Butte, Oregon 97753 United States + Google Map - Phone
- (541) 203-6213
- View Venue Website
Organizer
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